Name: Pumpkin French Toast Bake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Eggs - 8; Vanilla extract - 1 teaspoon; Ground cinnamon - 2 teaspoons; Ground cloves - ½ teaspoon; Ground nutmeg - ¼ teaspoon; White sugar - 1 tablespoon; Pumpkin Puree - 1 (15 ounce) can; Texas toast thick-sliced bread, cut into 1-inch cubes - 1 loaf; Brown sugar - ⅓ cup; Ground cinnamon - ¼ teaspoon; All-purpose flour - 2 tablespoons; Butter, softened - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin French Toast Bake

1. Eggs - 8

2. Vanilla extract - 1 teaspoon

3. Ground cinnamon - 2 teaspoons

4. Ground cloves - ½ teaspoon

5. Ground nutmeg - ¼ teaspoon

6. White sugar - 1 tablespoon

7. Pumpkin Puree - 1 (15 ounce) can

8. Texas toast thick-sliced bread, cut into 1-inch cubes - 1 loaf

9. Brown sugar - ⅓ cup

10. Ground cinnamon - ¼ teaspoon

11. All-purpose flour - 2 tablespoons

12. Butter, softened - 1 tablespoon

How to cook deliciously - Pumpkin French Toast Bake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Whisk the eggs, vanilla extract, 2 teaspoons of cinnamon, the cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.

3. Stage

Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat.

4. Stage

Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.

5. Stage

Bake in preheated oven until golden brown on top, 30 to 40 minutes. Alberta Rose