Name: One-Pot Lebanese Chicken and Rice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 3 tablespoons; Skinless, boneless chicken breasts - 4; Diced onion - 4 ounces; Ground beef - 12 ounces; Minced garlic - 1 tablespoon; Ground cinnamon - 2 teaspoons; Ground allspice - 1 teaspoon; Salt - ¾ teaspoon; Ground cayenne pepper - ¼ teaspoon; Long grain rice - 1 ½ cups; Chicken broth - 3 cups; Chopped fresh parsley - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - One-Pot Lebanese Chicken and Rice

1. Olive oil - 3 tablespoons

2. Skinless, boneless chicken breasts - 4

3. Diced onion - 4 ounces

4. Ground beef - 12 ounces

5. Minced garlic - 1 tablespoon

6. Ground cinnamon - 2 teaspoons

7. Ground allspice - 1 teaspoon

8. Salt - ¾ teaspoon

9. Ground cayenne pepper - ¼ teaspoon

10. Long grain rice - 1 ½ cups

11. Chicken broth - 3 cups

12. Chopped fresh parsley - 2 tablespoons

How to cook deliciously - One-Pot Lebanese Chicken and Rice

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Heat olive oil in a heavy, oven-safe skillet over high heat. Cook chicken breasts on both sides until golden brown, about 5 minutes per side. Remove chicken breasts from skillet and set aside. Add onion and ground beef to the skillet; cook until onions are starting to brown, about 5 minutes. Add garlic and cook for 1 to 2 minutes. Season with cinnamon, allspice, salt, and cayenne pepper. Cook and stir for 2 minutes.

3. Stage

Stir rice into the skillet until fully coated with oil and spices. Place chicken breasts on top of the rice and pour in broth. Cover skillet with a tight-fitting lid or aluminum foil.

4. Stage

Bake in the preheated oven until rice has absorbed all liquid, about 20 minutes. Remove from oven and sprinkle with parsley before serving.