Chickpea, Artichoke, and Feta Salad
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:
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Ingredients for - Chickpea, Artichoke, and Feta Salad

1. Chickpeas, drained - 1 (15 ounce) can
2. Artichoke hearts, drained and chopped - 1 (14 ounce) can
3. Celery, chopped - 1 stalk
4. Crumbled feta cheese - ¼ cup
5. Chopped fresh flat-leaf parsley - ¼ cup
6. Lemon, juiced, or more to taste - ½
7. Extra-virgin olive oil - 1 tablespoon
8. Minced garlic - ¼ teaspoon
9. Chopped fresh mint, or to taste - ¼ teaspoon
10. Chopped fresh oregano, or to taste - ¼ teaspoon
11. Chopped fresh thyme, or to taste - ¼ teaspoon

How to cook deliciously - Chickpea, Artichoke, and Feta Salad

1. Stage

Combine chickpeas, artichokes, celery, feta cheese, parsley, lemon juice, olive oil, garlic, mint, oregano, and thyme together in a bowl; toss to coat completely.

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