Name: Chickpea, Artichoke, and Feta Salad
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Chickpeas, drained - 1 (15 ounce) can; Artichoke hearts, drained and chopped - 1 (14 ounce) can; Celery, chopped - 1 stalk; Crumbled feta cheese - ¼ cup; Chopped fresh flat-leaf parsley - ¼ cup; Lemon, juiced, or more to taste - ½; Extra-virgin olive oil - 1 tablespoon; Minced garlic - ¼ teaspoon; Chopped fresh mint, or to taste - ¼ teaspoon; Chopped fresh oregano, or to taste - ¼ teaspoon; Chopped fresh thyme, or to taste - ¼ teaspoon

Ingredients for - Chickpea, Artichoke, and Feta Salad

1. Chickpeas, drained 1 (15 ounce) can

2. Artichoke hearts, drained and chopped 1 (14 ounce) can

3. Celery, chopped 1 stalk

4. Crumbled feta cheese ¼ cup

5. Chopped fresh flat-leaf parsley ¼ cup

6. Lemon, juiced, or more to taste ½

7. Extra-virgin olive oil 1 tablespoon

8. Minced garlic ¼ teaspoon

9. Chopped fresh mint, or to taste ¼ teaspoon

10. Chopped fresh oregano, or to taste ¼ teaspoon

11. Chopped fresh thyme, or to taste ¼ teaspoon

How to cook deliciously - Chickpea, Artichoke, and Feta Salad

1 . Stage

Combine chickpeas, artichokes, celery, feta cheese, parsley, lemon juice, olive oil, garlic, mint, oregano, and thyme together in a bowl; toss to coat completely.