Name: Dee's Roast Pork for Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Pork shoulder roast - 4 pounds; Diced green chilies, drained - 2 (4 ounce) cans; Chili powder - ¼ cup; Dried oregano - 1 teaspoon; Taco seasoning - 1 teaspoon; Minced garlic - 2 teaspoons; Salt, or to taste - 1 ½ teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dee's Roast Pork for Tacos

1. Pork shoulder roast - 4 pounds

2. Diced green chilies, drained - 2 (4 ounce) cans

3. Chili powder - ¼ cup

4. Dried oregano - 1 teaspoon

5. Taco seasoning - 1 teaspoon

6. Minced garlic - 2 teaspoons

7. Salt, or to taste - 1 ½ teaspoons

How to cook deliciously - Dee's Roast Pork for Tacos

1. Stage

Preheat the oven to 300 degrees F (150 degrees C).

2. Stage

Place the roast on top of a large piece of aluminum foil. In a small bowl, stir together the green chiles, chili powder, oregano, taco seasoning and garlic. Rub onto the roast. Wrap foil around the roast so that it is completely covered, using additional aluminum foil if necessary. Place on top of a roasting rack in a baking dish, or place a cookie sheet on an oven rack below to catch any leaks.

3. Stage

Roast the meat for 3 1/2 to 4 hours in the preheated oven, until falling apart. Cook to at least 145 degrees F (63 degrees C). Remove from the oven, and shred into small pieces using two forks. Season with salt to taste.