Ingredients for - Chicken Soup With Black Beans and Corn
1.
1 recipe Fast Chicken Soup Base
5.
Jalapeno pepper, stemmed, seeded and minced 1
12.
Fresh lime wedges ½ cup
How to cook deliciously - Chicken Soup With Black Beans and Corn
1 . Stage
Prepare Fast Chicken Soup Base. Bring to a simmer.
2 . Stage
Add these, then simmer until tender, 10-20 minutes: 2 16-ounce cans black beans, drained; 1 10-ounce package frozen corn; 1 14.5-ounce can diced tomatoes; 1 jalapeno pepper, stemmed, seeded and minced; 2 Tbs. ground cumin; 2 tsps. chili powder.
3 . Stage
Before removing from heat, stir in: 1/2 cup chopped fresh cilantro.
4 . Stage
Final touch: Add salt and pepper, to taste. Serve soup with tortilla chips, grated Monterey Jack cheese and fresh lime wedges.
Recipe information
Servings per container:
8
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