Name: Chicken Soup With Black Beans and Corn
Yield: 8
Ingredients: 1 recipe Fast Chicken Soup Base -; Black beans, drained - 2 (16 ounce) cans; Frozen corn - 1 (10 ounce) package; Diced tomatoes - 1 (14.5 ounce) can; Jalapeno pepper, stemmed, seeded and minced - 1; Ground cumin - 2 tablespoons; Chili powder - 2 teaspoons; Chopped fresh cilantro - ½ cup; Salt and freshly ground black pepper - ½ cup; Tortilla chips - ½ cup; Grated Monterey Jack cheese - ½ cup; Fresh lime wedges - ½ cup

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Ingredients for - Chicken Soup With Black Beans and Corn

1. 1 recipe Fast Chicken Soup Base -

2. Black beans, drained - 2 (16 ounce) cans

3. Frozen corn - 1 (10 ounce) package

4. Diced tomatoes - 1 (14.5 ounce) can

5. Jalapeno pepper, stemmed, seeded and minced - 1

6. Ground cumin - 2 tablespoons

7. Chili powder - 2 teaspoons

8. Chopped fresh cilantro - ½ cup

9. Salt and freshly ground black pepper - ½ cup

10. Tortilla chips - ½ cup

11. Grated Monterey Jack cheese - ½ cup

12. Fresh lime wedges - ½ cup

How to cook deliciously - Chicken Soup With Black Beans and Corn

1. Stage

Prepare Fast Chicken Soup Base. Bring to a simmer.

2. Stage

Add these, then simmer until tender, 10-20 minutes: 2 16-ounce cans black beans, drained; 1 10-ounce package frozen corn; 1 14.5-ounce can diced tomatoes; 1 jalapeno pepper, stemmed, seeded and minced; 2 Tbs. ground cumin; 2 tsps. chili powder.

3. Stage

Before removing from heat, stir in: 1/2 cup chopped fresh cilantro.

4. Stage

Final touch: Add salt and pepper, to taste. Serve soup with tortilla chips, grated Monterey Jack cheese and fresh lime wedges.