Ingredients for - Zucchini Nachos
How to cook deliciously - Zucchini Nachos
1. Stage
Cut zucchini into 1/4-inch slices using a mandoline slicer. Place slices in a colander, sprinkle with salt, and toss to coat. Let drain for 30 minutes. Place slices on a clean kitchen towel and pat dry.
2. Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a 12x18-inch baking sheet with parchment paper.
3. Stage
Heat oil in a skillet over medium-high heat. Add onion and saute until translucent, 2 to 3 minutes. Add chicken and cook until lightly browned, breaking meat up into small crumbles, 5 to 6 minutes. Drain and discard any accumulated liquid.
4. Stage
Return skillet to low heat and stir in chili powder, paprika, cumin, garlic powder, salt, oregano, and black pepper. Keep warm.
5. Stage
Place zucchini slices on the prepared baking pan in a single layer.
6. Stage
Bake in the preheated oven for 5 minutes.
7. Stage
Remove zucchini from oven and top with chicken mixture and shredded Cheddar cheese. Return to the hot oven and bake until cheese is melted, 2 to 3 minutes more.
8. Stage
Top nachos with dollops of sour cream, pico de gallo, jalapeno, and green onions. Serve immediately.
