Ingredients for - Baked silver carp

1. Silver carp 1 PC.
2. Tomatoes 4 PC.
3. Hard cheese 300 gram
4. Lemon 1 PC.
5. Mayonnaise 200 gram
6. Greenery 30 gram
7. Seasoning for fish taste
8. Salt taste
9. Black pepper taste

How to cook deliciously - Baked silver carp

1 . Stage

My silver carp was 2 kg. Clean fish, wash well and cut into portions. Salt, pepper and pour juice from a lemon. Mix well and let stand for 10 minutes.

1. Stage. Baked silver carp: My silver carp was 2 kg. Clean fish, wash well and cut into portions. Salt, pepper and pour juice from a lemon. Mix well and let stand for 10 minutes.

2 . Stage

Mix cheese with chopped herbs and spices for fish. Slice the tomatoes.

1. Stage. Baked silver carp: Mix cheese with chopped herbs and spices for fish. Slice the tomatoes.

3 . Stage

Silver carp put a pan, grease with mayonnaise and put chopped tomatoes on top.

1. Stage. Baked silver carp: Silver carp put a pan, grease with mayonnaise and put chopped tomatoes on top.

4 . Stage

Sprinkle all over the cheese. Bake in a preheated oven for 30 minutes at a temperature of 220 degrees.

1. Stage. Baked silver carp: Sprinkle all over the cheese. Bake in a preheated oven for 30 minutes at a temperature of 220 degrees.

5 . Stage

Baked silver carp with cheese and tomatoes is ready, serve warm.

1. Stage. Baked silver carp: Baked silver carp with cheese and tomatoes is ready, serve warm.

6 . Stage

Bon Appetit!!!