Jan's Copycat Version of Pizza Hut's Stuffed Crust Pizza
Recipe information
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Cooking:
30 min.
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Servings per container:
24
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Source:

Ingredients for - Jan's Copycat Version of Pizza Hut's Stuffed Crust Pizza

1. Bread flour, divided, or as needed - 5 cups
2. Warm beer - 1 (12 fluid ounce) can or bottle
3. Warm water - ¼ cup
4. Shortening - 3 tablespoons
5. Instant yeast - 1 tablespoon
6. Brown sugar - 1 tablespoon
7. Salt - 2 teaspoons
8. Garlic powder - 1 teaspoon
9. Onion Powder - 1 teaspoon
10. Olive oil, or to taste, divided - 1 tablespoon
11. Cornmeal, or as needed - 2 tablespoons
12. String cheese - 16 sticks

How to cook deliciously - Jan's Copycat Version of Pizza Hut's Stuffed Crust Pizza

1. Stage

Combine 4 cups bread flour, beer, water, shortening, yeast, brown sugar, salt, garlic powder, and onion powder in the bowl of a stand mixer fitted with a dough hook attachment; mix until combined. With the mixer running, add remaining flour, a little at a time, until dough pulls away from the sides of the bowl and forms into a ball, about 2 minutes.

2. Stage

Lightly grease a large bowl with 1 teaspoon olive oil. Place dough into the bowl. Cover with a clean towel and let rise until doubled in size, about 1 hour.

3. Stage

Grease 2 pizza pans with remaining 2 teaspoons olive oil; dust with cornmeal.

4. Stage

Punch dough down gently and divide into 2 equal portions. Place each portion onto a prepared pan. Cover and let rest for about 5 minutes.

5. Stage

Stretch each dough out 1 inch past the edge of the pan. If dough shrinks back when stretched, cover and let rest for 5 more minutes before stretching again.

6. Stage

Arrange 8 sticks cheese, ends touching, around the edge of 1 pan. Fold overhang over cheese and press dough to seal. Repeat with the second pan.