Name: Gourmet Sweet Potato Soufflé
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Sweet potatoes, peeled and diced - 3 ½ pounds; White sugar - 1 tablespoon; Eggs - 5 large; Heavy cream - 1 cup; White sugar - ¾ cup; Butter, melted - ½ cup; Vanilla extract - 1 teaspoon; Salt - 1 teaspoon; Ground cinnamon - ½ teaspoon; Ground cloves - ¼ teaspoon; Ground nutmeg - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gourmet Sweet Potato Soufflé

1. Sweet potatoes, peeled and diced - 3 ½ pounds

2. White sugar - 1 tablespoon

3. Eggs - 5 large

4. Heavy cream - 1 cup

5. White sugar - ¾ cup

6. Butter, melted - ½ cup

7. Vanilla extract - 1 teaspoon

8. Salt - 1 teaspoon

9. Ground cinnamon - ½ teaspoon

10. Ground cloves - ¼ teaspoon

11. Ground nutmeg - ¼ teaspoon

How to cook deliciously - Gourmet Sweet Potato Soufflé

1. Stage

Bring a large pot of lightly salted water to a boil over medium-high heat. Add sweet potatoes, cover, and cook until soft, about 10 minutes. Drain and set aside.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart soufflé dish. Sprinkle the dish with 1 tablespoon white sugar, shaking the dish to evenly coat the bottom and sides.

3. Stage

Place sweet potatoes into the bowl of a food processor. Add eggs, cream, 3/4 cup sugar, butter, vanilla, salt, cinnamon, cloves, and nutmeg. Process until mixture is smooth. Pour into prepared soufflé dish.

4. Stage

Bake the sweet potato mixture in preheated oven for 20 minutes. Lower oven temperature to 350 degrees F (175 degrees C).

5. Stage

Bake the sweet potato mixture until edges are slightly browned, about 40 minutes more. Serve warm or at room temperature.