Name: Gourmet Sweet Potato Soufflé
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Sweet potatoes, peeled and diced - 3 ½ pounds; White sugar - 1 tablespoon; Eggs - 5 large; Heavy cream - 1 cup; White sugar - ¾ cup; Butter, melted - ½ cup; Vanilla extract - 1 teaspoon; Salt - 1 teaspoon; Ground cinnamon - ½ teaspoon; Ground cloves - ¼ teaspoon; Ground nutmeg - ¼ teaspoon

Ingredients for - Gourmet Sweet Potato Soufflé

1. Sweet potatoes, peeled and diced 3 ½ pounds

2. White sugar 1 tablespoon

3. Eggs 5 large

4. Heavy cream 1 cup

5. White sugar ¾ cup

6. Butter, melted ½ cup

7. Vanilla extract 1 teaspoon

8. Salt 1 teaspoon

9. Ground cinnamon ½ teaspoon

10. Ground cloves ¼ teaspoon

11. Ground nutmeg ¼ teaspoon

How to cook deliciously - Gourmet Sweet Potato Soufflé

1 . Stage

Bring a large pot of lightly salted water to a boil over medium-high heat. Add sweet potatoes, cover, and cook until soft, about 10 minutes. Drain and set aside.

2 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart soufflé dish. Sprinkle the dish with 1 tablespoon white sugar, shaking the dish to evenly coat the bottom and sides.

3 . Stage

Place sweet potatoes into the bowl of a food processor. Add eggs, cream, 3/4 cup sugar, butter, vanilla, salt, cinnamon, cloves, and nutmeg. Process until mixture is smooth. Pour into prepared soufflé dish.

4 . Stage

Bake the sweet potato mixture in preheated oven for 20 minutes. Lower oven temperature to 350 degrees F (175 degrees C).

5 . Stage

Bake the sweet potato mixture until edges are slightly browned, about 40 minutes more. Serve warm or at room temperature.