Name: Apple Cider Cupcakes
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Brown sugar - ⅔ cup; Butter, melted - ½ cup; White sugar - ⅓ cup; Eggs - 2; All-purpose flour - 1 ½ cups; Ground cinnamon - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; Apple cider - ¾ cup; Vanilla extract - 2 teaspoons; Cream cheese, softened - 4 ounces; Butter, softened - 4 tablespoons; Powdered sugar - 1 ½ cups; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Apple Cider Cupcakes

1. Brown sugar - ⅔ cup

2. Butter, melted - ½ cup

3. White sugar - ⅓ cup

4. Eggs - 2

5. All-purpose flour - 1 ½ cups

6. Ground cinnamon - 2 teaspoons

7. Baking soda - 1 teaspoon

8. Salt - ¼ teaspoon

9. Apple cider - ¾ cup

10. Vanilla extract - 2 teaspoons

11. Cream cheese, softened - 4 ounces

12. Butter, softened - 4 tablespoons

13. Powdered sugar - 1 ½ cups

14. Vanilla extract - 1 teaspoon

How to cook deliciously - Apple Cider Cupcakes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

2. Stage

Mix together brown sugar, melted butter, and white sugar in a stand mixer until thoroughly combined. Add eggs and mix well. Add flour, cinnamon, baking soda, and salt; mix until combined. Add apple cider and vanilla extract and beat on high speed for 2 minutes. Divide batter evenly into the prepared muffin cups.

3. Stage

Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.

4. Stage

While cupcakes are cooling, combine cream cheese and softened butter in the bowl of a stand mixer and beat until blended. Add powdered sugar and vanilla extract; beat until frosting is creamy. Top cooled cupcakes with frosting.