Air Fryer Peri Peri Fries
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Air Fryer Peri Peri Fries

1. Russet potatoes - 2 pounds
2. Smoked paprika - ¼ teaspoon
3. Chile powder - ¼ teaspoon
4. Garlic granules - ¼ teaspoon
5. Ground white pepper - ⅛ teaspoon
6. Salt - ½ teaspoon
7. Grapeseed oil - 2 tablespoons

How to cook deliciously - Air Fryer Peri Peri Fries

1. Stage

Peel and cut potatoes into 3/8-inch slices. Place into a bowl of water for 15 minutes to remove most of the starch. Transfer onto a clean kitchen towel and dry.

2. Stage

Preheat the air fryer to 350 degrees F (180 degrees C) for 5 minutes.

3. Stage

Mix paprika, chile powder, garlic. white pepper, and salt together in a small bowl.

4. Stage

Place the potatoes into a medium bowl and add grapeseed oil; mix well. Pour into the air fryer basket.

5. Stage

Air fry for 10 minutes, shaking occasionally. Increase the temperature to 400 degrees F (200 degrees C) and air fry until golden brown, 12 to 15 more minutes.

6. Stage

Pour fries into a bowl, sprinkle with seasoning mix, and shake the bowl to ensure fries are evenly covered. Taste and adjust salt, if necessary. Serve immediately.