Name: Air Fryer Peri Peri Fries
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Russet potatoes - 2 pounds; Smoked paprika - ¼ teaspoon; Chile powder - ¼ teaspoon; Garlic granules - ¼ teaspoon; Ground white pepper - ⅛ teaspoon; Salt - ½ teaspoon; Grapeseed oil - 2 tablespoons

Ingredients for - Air Fryer Peri Peri Fries

1. Russet potatoes 2 pounds

2. Smoked paprika ¼ teaspoon

3. Chile powder ¼ teaspoon

4. Garlic granules ¼ teaspoon

5. Ground white pepper ⅛ teaspoon

6. Salt ½ teaspoon

7. Grapeseed oil 2 tablespoons

How to cook deliciously - Air Fryer Peri Peri Fries

1 . Stage

Peel and cut potatoes into 3/8-inch slices. Place into a bowl of water for 15 minutes to remove most of the starch. Transfer onto a clean kitchen towel and dry.

2 . Stage

Preheat the air fryer to 350 degrees F (180 degrees C) for 5 minutes.

3 . Stage

Mix paprika, chile powder, garlic. white pepper, and salt together in a small bowl.

4 . Stage

Place the potatoes into a medium bowl and add grapeseed oil; mix well. Pour into the air fryer basket.

5 . Stage

Air fry for 10 minutes, shaking occasionally. Increase the temperature to 400 degrees F (200 degrees C) and air fry until golden brown, 12 to 15 more minutes.

6 . Stage

Pour fries into a bowl, sprinkle with seasoning mix, and shake the bowl to ensure fries are evenly covered. Taste and adjust salt, if necessary. Serve immediately.