Ingredients for - Air Fryer Peri Peri Fries
How to cook deliciously - Air Fryer Peri Peri Fries
1. Stage
Peel and cut potatoes into 3/8-inch slices. Place into a bowl of water for 15 minutes to remove most of the starch. Transfer onto a clean kitchen towel and dry.
2. Stage
Preheat the air fryer to 350 degrees F (180 degrees C) for 5 minutes.
3. Stage
Mix paprika, chile powder, garlic. white pepper, and salt together in a small bowl.
4. Stage
Place the potatoes into a medium bowl and add grapeseed oil; mix well. Pour into the air fryer basket.
5. Stage
Air fry for 10 minutes, shaking occasionally. Increase the temperature to 400 degrees F (200 degrees C) and air fry until golden brown, 12 to 15 more minutes.
6. Stage
Pour fries into a bowl, sprinkle with seasoning mix, and shake the bowl to ensure fries are evenly covered. Taste and adjust salt, if necessary. Serve immediately.