Name: Jan's Chocolate Chip Pound Cake
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Unsalted butter, softened - 1 cup; Cream cheese, softened - 1 (8 ounce) package; White sugar - 2 cups; Large eggs - 4; All-purpose flour - 3 cups; Whole milk - ½ cup; Baking powder - 1 tablespoon; Vanilla extract - 2 teaspoons; Salt - 1 teaspoon; Miniature chocolate chips - 1 (12 ounce) package

Ingredients for - Jan's Chocolate Chip Pound Cake

1. Unsalted butter, softened 1 cup

2. Cream cheese, softened 1 (8 ounce) package

3. White sugar 2 cups

4. Large eggs 4

5. All-purpose flour 3 cups

6. Whole milk ½ cup

7. Baking powder 1 tablespoon

8. Vanilla extract 2 teaspoons

9. Salt 1 teaspoon

10. Miniature chocolate chips 1 (12 ounce) package

How to cook deliciously - Jan's Chocolate Chip Pound Cake

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan.

2 . Stage

Beat butter and cream cheese together in a bowl using an electric mixer until light and fluffy; add sugar and mix well. Beat eggs, 1 at a time, into butter mixture, mixing well after each addition. Gradually mix flour, milk, baking powder, vanilla extract, and salt into butter mixture until batter comes together; fold in chocolate chips. Pour batter into the prepared pan.

3 . Stage

Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 hour.