Name: Chewy Sunflower Butter Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 50
Ingredients: Shortening - 1 cup; Crunchy sunflower seed butter (such as SunButter®) - 1 cup; White sugar - ¾ cup; Brown sugar - ¾ cup; Eggs - 2; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Ground ginger - ½ teaspoon; Salt - 1 pinch; Candied ginger, finely chopped - ½ cup; Dark chocolate chunks - ½ cup; Raw sunflower seeds - ⅓ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chewy Sunflower Butter Cookies

1. Shortening - 1 cup

2. Crunchy sunflower seed butter (such as SunButter®) - 1 cup

3. White sugar - ¾ cup

4. Brown sugar - ¾ cup

5. Eggs - 2

6. All-purpose flour - 2 cups

7. Baking soda - 1 teaspoon

8. Ground ginger - ½ teaspoon

9. Salt - 1 pinch

10. Candied ginger, finely chopped - ½ cup

11. Dark chocolate chunks - ½ cup

12. Raw sunflower seeds - ⅓ cup

How to cook deliciously - Chewy Sunflower Butter Cookies

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Combine shortening, sunflower seed butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until light and airy. Add eggs one at a time and continue beating on medium speed until very light.

3. Stage

Sift flour, baking soda, ground ginger, and salt into a separate bowl. Mix well. Stir in candied ginger, chocolate, and sunflower seeds.

4. Stage

Gradually add flour mixture to the creamed shortening mixture, stirring gently until combined. Do not overmix. Drop teaspoonfuls of dough onto ungreased cookie sheets.

5. Stage

Bake in the preheated oven until cookies appear set, 8 to 10 minutes. Do not wait for the edges to brown. Cool on the cookie sheets for 2 to 5 minutes. Transfer to wire racks to cool completely.