Name: Chewy Sunflower Butter Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 50
Ingredients: Shortening - 1 cup; Crunchy sunflower seed butter (such as SunButter®) - 1 cup; White sugar - ¾ cup; Brown sugar - ¾ cup; Eggs - 2; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Ground ginger - ½ teaspoon; Salt - 1 pinch; Candied ginger, finely chopped - ½ cup; Dark chocolate chunks - ½ cup; Raw sunflower seeds - ⅓ cup

Ingredients for - Chewy Sunflower Butter Cookies

1. Shortening 1 cup

2. Crunchy sunflower seed butter (such as SunButter®) 1 cup

3. White sugar ¾ cup

4. Brown sugar ¾ cup

5. Eggs 2

6. All-purpose flour 2 cups

7. Baking soda 1 teaspoon

8. Ground ginger ½ teaspoon

9. Salt 1 pinch

10. Candied ginger, finely chopped ½ cup

11. Dark chocolate chunks ½ cup

12. Raw sunflower seeds ⅓ cup

How to cook deliciously - Chewy Sunflower Butter Cookies

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

Combine shortening, sunflower seed butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until light and airy. Add eggs one at a time and continue beating on medium speed until very light.

3 . Stage

Sift flour, baking soda, ground ginger, and salt into a separate bowl. Mix well. Stir in candied ginger, chocolate, and sunflower seeds.

4 . Stage

Gradually add flour mixture to the creamed shortening mixture, stirring gently until combined. Do not overmix. Drop teaspoonfuls of dough onto ungreased cookie sheets.

5 . Stage

Bake in the preheated oven until cookies appear set, 8 to 10 minutes. Do not wait for the edges to brown. Cool on the cookie sheets for 2 to 5 minutes. Transfer to wire racks to cool completely.