Ingredients for - Grandma's Gingersnaps
How to cook deliciously - Grandma's Gingersnaps
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Cream together 1 cup sugar and margarine until smooth. Beat in egg and molasses until well blended. Combine flour, baking soda, ginger, cinnamon, and salt; stir into molasses mixture to form a dough.
3 . Stage
Roll dough into 1-inch balls and roll the balls in remaining 1/2 cup sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
4 . Stage
Bake in the preheated oven for 8 to 10 minutes. Allow cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
Recipe information
Cooking:
15 min.
Servings per container:
36
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