Recipe information
Ingredients for - Grandma's Gingersnaps
How to cook deliciously - Grandma's Gingersnaps
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Cream together 1 cup sugar and margarine until smooth. Beat in egg and molasses until well blended. Combine flour, baking soda, ginger, cinnamon, and salt; stir into molasses mixture to form a dough.
3. Stage
Roll dough into 1-inch balls and roll the balls in remaining 1/2 cup sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
4. Stage
Bake in the preheated oven for 8 to 10 minutes. Allow cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
