Recipe information
Ingredients for - Chebureks with lobio
How to cook deliciously - Chebureks with lobio
1. Stage
Sift the flour, make a well, pour in the oil, add salt and warm water. Knead the dough, let it stand for about 30 minutes (I had it longer)).
2. Stage
Divide the dough into nine equal parts.
3. Stage
Розкотити, викласти начинку, надійно з'єднати краї, сформувавши чебурек.
4. Stage
Fry on both sides in a heated frying pan with oil until crispy. I advise you to prick the top side a couple of times with a fork, otherwise the chebureks bloat like balls))
