Ingredients for - Easy Chicken Stuffed Manicotti
5.
Uncooked manicotti shells 14
6.
Montreal steak seasoning (such as McCormick®) 2 tablespoons
How to cook deliciously - Easy Chicken Stuffed Manicotti
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Mix Alfredo Sauce and water in a bowl; spread about 1/3 sauce mixture into a 9x13-inch baking dish.
3 . Stage
Season chicken tenders with garlic powder and stuff chicken into manicotti shells; arrange manicotti in prepared baking dish. Pour remaining 2/3 sauce over manicotti and sprinkle with steak seasoning. Cover baking dish tightly with aluminum foil.
4 . Stage
Bake in preheated oven until pasta is tender, about 1 hour. Remove foil and sprinkle Parmesan cheese over manicotti. Continue to bake until cheese is melted, about 5 minutes more.
Recipe information
Cooking:
15 min.
Servings per container:
7
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