Easy Chicken Stuffed Manicotti
Recipe information
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Cooking:
15 min.
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Servings per container:
7
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Source:

Ingredients for - Easy Chicken Stuffed Manicotti

1. Water - ¾ cup
2. Alfredo sauce - 1 (16 ounce) jar
3. Chicken tenders - 14
4. Garlic powder - 2 tablespoons
5. Uncooked manicotti shells - 14
6. Montreal steak seasoning (such as McCormick®) - 2 tablespoons
7. Shredded Parmesan cheese - 1 cup

How to cook deliciously - Easy Chicken Stuffed Manicotti

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix Alfredo Sauce and water in a bowl; spread about 1/3 sauce mixture into a 9x13-inch baking dish.

3. Stage

Season chicken tenders with garlic powder and stuff chicken into manicotti shells; arrange manicotti in prepared baking dish. Pour remaining 2/3 sauce over manicotti and sprinkle with steak seasoning. Cover baking dish tightly with aluminum foil.

4. Stage

Bake in preheated oven until pasta is tender, about 1 hour. Remove foil and sprinkle Parmesan cheese over manicotti. Continue to bake until cheese is melted, about 5 minutes more.