Recipe information
Ingredients for - Sinigang na Bangus (Filipino Milkfish in Tamarind Broth)
4. Milkfish (bangus), cut into 5 pieces - 1 pound
5. Eggplants, sliced 1/8-inch thick - 2 small
6. Fresh green beans, cut into 1-inch pieces - 1 cup
7. White radishes (labanos), sliced - 2
8. Okra, sliced - 5 pods
9. Small green chile peppers - 3
10. Watercress (kangkong) leaves and stems - 1 cup
11. Tamarind powder - ½ cup
How to cook deliciously - Sinigang na Bangus (Filipino Milkfish in Tamarind Broth)
1. Stage
Pour water into a pot. Add onions and tomatoes, cover, and bring to a boil. Add milkfish, eggplants, beans, radishes, okra, and green chile peppers. Boil for 5 minutes. Stir in watercress and tamarind powder. Cover, reduce heat, and season with salt. Boil for 5 minutes until fish is cooked through.