Name: Sinigang na Bangus (Filipino Milkfish in Tamarind Broth)
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Water - 5 cups; Onions, sliced - 2; Tomatoes, sliced - 2; Milkfish (bangus), cut into 5 pieces - 1 pound; Eggplants, sliced 1/8-inch thick - 2 small; Fresh green beans, cut into 1-inch pieces - 1 cup; White radishes (labanos), sliced - 2; Okra, sliced - 5 pods; Small green chile peppers - 3; Watercress (kangkong) leaves and stems - 1 cup; Tamarind powder - ½ cup; Salt to taste - 1 pinch

Ingredients for - Sinigang na Bangus (Filipino Milkfish in Tamarind Broth)

1. Water 5 cups

2. Onions, sliced 2

3. Tomatoes, sliced 2

4. Milkfish (bangus), cut into 5 pieces 1 pound

5. Eggplants, sliced 1/8-inch thick 2 small

6. Fresh green beans, cut into 1-inch pieces 1 cup

7. White radishes (labanos), sliced 2

8. Okra, sliced 5 pods

9. Small green chile peppers 3

10. Watercress (kangkong) leaves and stems 1 cup

11. Tamarind powder ½ cup

12. Salt to taste 1 pinch

How to cook deliciously - Sinigang na Bangus (Filipino Milkfish in Tamarind Broth)

1 . Stage

Pour water into a pot. Add onions and tomatoes, cover, and bring to a boil. Add milkfish, eggplants, beans, radishes, okra, and green chile peppers. Boil for 5 minutes. Stir in watercress and tamarind powder. Cover, reduce heat, and season with salt. Boil for 5 minutes until fish is cooked through.