Manda's Taco Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Manda's Taco Casserole

1. Ground beef - 2 pounds
2. Water - 1 ⅓ cups
3. Taco seasoning mix (such as McCormick® Original) - 2 (1 ounce) packages
4. Hot chili beans, undrained - 1 (16 ounce) can
5. Nacho cheese-flavored corn chips (such as Doritos®) - 1 (12 ounce) bag
6. Shredded mild Cheddar cheese - 2 (8 ounce) packages

How to cook deliciously - Manda's Taco Casserole

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Cook and stir ground beef in a large skillet over medium heat until crumbly and browned, about 10 minutes; drain grease. Mix water and taco seasoning mix into ground beef, bring to a boil, and reduce heat to low. Simmer ground beef mixture, stirring often, until thickened, 3 to 4 minutes.

3. Stage

Heat chili beans in a saucepan over low heat until simmering.

4. Stage

Spread layers of tortilla chips, ground beef mixture, and chili beans, respectively into a casserole dish; repeat layers until you run out of chips, beef, and beans. Top casserole with Cheddar cheese.

5. Stage

Bake in the preheated oven until cheese is bubbling and tips of exposed tortilla chips are golden brown, about 15 minutes.