Ingredients for - Manda's Taco Casserole

1. Ground beef 2 pounds
2. Water 1 ⅓ cups
3. Taco seasoning mix (such as McCormick® Original) 2 (1 ounce) packages
4. Hot chili beans, undrained 1 (16 ounce) can
5. Nacho cheese-flavored corn chips (such as Doritos®) 1 (12 ounce) bag
6. Shredded mild Cheddar cheese 2 (8 ounce) packages

How to cook deliciously - Manda's Taco Casserole

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Cook and stir ground beef in a large skillet over medium heat until crumbly and browned, about 10 minutes; drain grease. Mix water and taco seasoning mix into ground beef, bring to a boil, and reduce heat to low. Simmer ground beef mixture, stirring often, until thickened, 3 to 4 minutes.

3 . Stage

Heat chili beans in a saucepan over low heat until simmering.

4 . Stage

Spread layers of tortilla chips, ground beef mixture, and chili beans, respectively into a casserole dish; repeat layers until you run out of chips, beef, and beans. Top casserole with Cheddar cheese.

5 . Stage

Bake in the preheated oven until cheese is bubbling and tips of exposed tortilla chips are golden brown, about 15 minutes.