Name: Easy Spring Rolls (Air Fried)
Prep time: 35 min
Cook time: 35 min
Yield: 20
Ingredients: Dried rice noodles - 2 ounces; Sesame oil - 1 tablespoon; Ground beef - 7 ounces; Frozen mixed vegetables - 1 cup; Onion, diced - 1 small; Garlic, crushed - 3 cloves; Soy sauce - 1 teaspoon; Egg roll wrappers - 1 (16 ounce) package; Vegetable oil, or to taste - 1 tablespoon

Ingredients for - Easy Spring Rolls (Air Fried)

1. Dried rice noodles 2 ounces

2. Sesame oil 1 tablespoon

3. Ground beef 7 ounces

4. Frozen mixed vegetables 1 cup

5. Onion, diced 1 small

6. Garlic, crushed 3 cloves

7. Soy sauce 1 teaspoon

8. Egg roll wrappers 1 (16 ounce) package

9. Vegetable oil, or to taste 1 tablespoon

How to cook deliciously - Easy Spring Rolls (Air Fried)

1 . Stage

Soak noodles in a bowl of hot water until soft, about 5 minutes. Cut noodles into shorter strands.

2 . Stage

Heat sesame oil in a wok over medium-high heat. Add ground beef, mixed vegetables, onion, and garlic. Cook until beef is almost browned throughout, about 6 minutes. Remove from heat. Stir in noodles; let stand until juices have been absorbed. Add soy sauce to the filling.

3 . Stage

Preheat the air fryer to 350 degrees F (175 degrees C).

4 . Stage

Lay out 1 egg roll wrapper onto a flat work surface; place a diagonal strip of filling across the wrapper. Fold the top corner over the filling; fold in the two side corners; brush center with cold water and roll spring roll over to seal. Repeat with the remaining wrappers and filling.

5 . Stage

Brush the tops of the spring rolls with vegetable oil. Arrange a batch of spring rolls into the basket of the air fryer; cook until crisped and lightly browned, about 8 minutes. Repeat until all are cooked.