Name: Easy Spring Rolls (Air Fried)
Prep time: 35 min
Cook time: 35 min
Yield: 20
Ingredients: Dried rice noodles - 2 ounces; Sesame oil - 1 tablespoon; Ground beef - 7 ounces; Frozen mixed vegetables - 1 cup; Onion, diced - 1 small; Garlic, crushed - 3 cloves; Soy sauce - 1 teaspoon; Egg roll wrappers - 1 (16 ounce) package; Vegetable oil, or to taste - 1 tablespoon

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Easy Spring Rolls (Air Fried)

1. Dried rice noodles - 2 ounces

2. Sesame oil - 1 tablespoon

3. Ground beef - 7 ounces

4. Frozen mixed vegetables - 1 cup

5. Onion, diced - 1 small

6. Garlic, crushed - 3 cloves

7. Soy sauce - 1 teaspoon

8. Egg roll wrappers - 1 (16 ounce) package

9. Vegetable oil, or to taste - 1 tablespoon

How to cook deliciously - Easy Spring Rolls (Air Fried)

1. Stage

Soak noodles in a bowl of hot water until soft, about 5 minutes. Cut noodles into shorter strands.

2. Stage

Heat sesame oil in a wok over medium-high heat. Add ground beef, mixed vegetables, onion, and garlic. Cook until beef is almost browned throughout, about 6 minutes. Remove from heat. Stir in noodles; let stand until juices have been absorbed. Add soy sauce to the filling.

3. Stage

Preheat the air fryer to 350 degrees F (175 degrees C).

4. Stage

Lay out 1 egg roll wrapper onto a flat work surface; place a diagonal strip of filling across the wrapper. Fold the top corner over the filling; fold in the two side corners; brush center with cold water and roll spring roll over to seal. Repeat with the remaining wrappers and filling.

5. Stage

Brush the tops of the spring rolls with vegetable oil. Arrange a batch of spring rolls into the basket of the air fryer; cook until crisped and lightly browned, about 8 minutes. Repeat until all are cooked.