Ingredients for - Fire-Roasted Corn and Beef Skillet Pie
3.
Fire-roasted frozen corn 2 cups
5.
Refrigerated breadstick dough 1 (11 ounce) package
How to cook deliciously - Fire-Roasted Corn and Beef Skillet Pie
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Cook ground beef, stirring and breaking up lumps, in a large cast iron skillet until browned, about 10 minutes. Stir in pasta sauce and corn. Bring to a boil, then stir in cheese.
3 . Stage
Unroll breadstick dough and loosely weave on top of filling.
4 . Stage
Bake in the preheated oven until golden brown and bubbly, 20 to 25 minutes. Let stand for 10 minutes before serving.
Recipe information
Cooking:
5 min.
Servings per container:
6
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