Name: Buffalo Chicken Enchiladas
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Cooked chicken, shredded - 2 pounds; Buffalo wing seasoning mix (such as McCormick®) - 1 (1.6 oz) package; Dry ranch salad dressing mix (such as Hidden Valley Ranch®) - 1 (1 ounce) package; Shredded pepper jack cheese - 2 cups; Shredded Colby-Monterey Jack cheese - 2 cups; Chili sauce (such as Frank's® RedHot Wings® Buffalo sauce) - 1 cup; Burrito-sized flour tortillas - 8; Crumbled blue cheese - 1 (4.5 ounce) package

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Chicken Enchiladas

1. Cooked chicken, shredded - 2 pounds

2. Buffalo wing seasoning mix (such as McCormick®) - 1 (1.6 oz) package

3. Dry ranch salad dressing mix (such as Hidden Valley Ranch®) - 1 (1 ounce) package

4. Shredded pepper jack cheese - 2 cups

5. Shredded Colby-Monterey Jack cheese - 2 cups

6. Chili sauce (such as Frank's® RedHot Wings® Buffalo sauce) - 1 cup

7. Burrito-sized flour tortillas - 8

8. Crumbled blue cheese - 1 (4.5 ounce) package

How to cook deliciously - Buffalo Chicken Enchiladas

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan.

2. Stage

Place chicken in a large bowl and add Buffalo wing seasoning and ranch dressing mix. Toss to coat.

3. Stage

Combine pepper Jack cheese and Colby-Monterey Jack cheese in a bowl; reserve 1 cup of cheese mixture. Reserve about 1/2 cup Buffalo sauce and pour the rest into a shallow bowl.

4. Stage

Coat both sides of a tortilla with Buffalo sauce and place on a plate. Add desired amount of chicken and cheese mixture. Roll tortilla and place seam-side down in the prepared baking pan. Repeat with remaining tortillas. Cover enchiladas with reserved cheese mixture and drizzle with reserved Buffalo sauce.

5. Stage

Bake in the preheated oven until cheese is melted and tortilla edges are starting to brown, about 20 minutes. Top with blue cheese before serving.