Name: Buffalo Chicken Enchiladas
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Cooked chicken, shredded - 2 pounds; Buffalo wing seasoning mix (such as McCormick®) - 1 (1.6 oz) package; Dry ranch salad dressing mix (such as Hidden Valley Ranch®) - 1 (1 ounce) package; Shredded pepper jack cheese - 2 cups; Shredded Colby-Monterey Jack cheese - 2 cups; Chili sauce (such as Frank's® RedHot Wings® Buffalo sauce) - 1 cup; Burrito-sized flour tortillas - 8; Crumbled blue cheese - 1 (4.5 ounce) package

Ingredients for - Buffalo Chicken Enchiladas

1. Cooked chicken, shredded 2 pounds

2. Buffalo wing seasoning mix (such as McCormick®) 1 (1.6 oz) package

3. Dry ranch salad dressing mix (such as Hidden Valley Ranch®) 1 (1 ounce) package

4. Shredded pepper jack cheese 2 cups

5. Shredded Colby-Monterey Jack cheese 2 cups

6. Chili sauce (such as Frank's® RedHot Wings® Buffalo sauce) 1 cup

7. Burrito-sized flour tortillas 8

8. Crumbled blue cheese 1 (4.5 ounce) package

How to cook deliciously - Buffalo Chicken Enchiladas

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan.

2 . Stage

Place chicken in a large bowl and add Buffalo wing seasoning and ranch dressing mix. Toss to coat.

3 . Stage

Combine pepper Jack cheese and Colby-Monterey Jack cheese in a bowl; reserve 1 cup of cheese mixture. Reserve about 1/2 cup Buffalo sauce and pour the rest into a shallow bowl.

4 . Stage

Coat both sides of a tortilla with Buffalo sauce and place on a plate. Add desired amount of chicken and cheese mixture. Roll tortilla and place seam-side down in the prepared baking pan. Repeat with remaining tortillas. Cover enchiladas with reserved cheese mixture and drizzle with reserved Buffalo sauce.

5 . Stage

Bake in the preheated oven until cheese is melted and tortilla edges are starting to brown, about 20 minutes. Top with blue cheese before serving.