Name: Garlic and Artichoke Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Unbaked pizza crust - 1; Spaghetti sauce - ¾ cup; Marinated artichoke hearts, drained, liquid reserved - 1 (6 ounce) jar; Tomato, cut in half and sliced - 1 medium; Garlic, minced - 2 cloves; Shredded Colby-Monterey Jack cheese - 1 pound

Ingredients for - Garlic and Artichoke Pizza

1. Unbaked pizza crust 1

2. Spaghetti sauce ¾ cup

3. Marinated artichoke hearts, drained, liquid reserved 1 (6 ounce) jar

4. Tomato, cut in half and sliced 1 medium

5. Garlic, minced 2 cloves

6. Shredded Colby-Monterey Jack cheese 1 pound

How to cook deliciously - Garlic and Artichoke Pizza

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza crust according to recipe or package instructions. Place on a pizza pan.

2 . Stage

Pour the liquid from the artichokes into a small skillet, and bring to a boil over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavor, then remove from heat, and set aside.

3 . Stage

Spread spaghetti sauce over the prepared pizza crust. Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.

4 . Stage

Bake for 20 minutes in the preheated oven, until crust is puffed and golden, and cheese is melted.