Name: Garlic and Artichoke Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Unbaked pizza crust - 1; Spaghetti sauce - ¾ cup; Marinated artichoke hearts, drained, liquid reserved - 1 (6 ounce) jar; Tomato, cut in half and sliced - 1 medium; Garlic, minced - 2 cloves; Shredded Colby-Monterey Jack cheese - 1 pound

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Garlic and Artichoke Pizza

1. Unbaked pizza crust - 1

2. Spaghetti sauce - ¾ cup

3. Marinated artichoke hearts, drained, liquid reserved - 1 (6 ounce) jar

4. Tomato, cut in half and sliced - 1 medium

5. Garlic, minced - 2 cloves

6. Shredded Colby-Monterey Jack cheese - 1 pound

How to cook deliciously - Garlic and Artichoke Pizza

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza crust according to recipe or package instructions. Place on a pizza pan.

2. Stage

Pour the liquid from the artichokes into a small skillet, and bring to a boil over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavor, then remove from heat, and set aside.

3. Stage

Spread spaghetti sauce over the prepared pizza crust. Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.

4. Stage

Bake for 20 minutes in the preheated oven, until crust is puffed and golden, and cheese is melted.