Recipe information
Ingredients for - Snapper Veracruz
9. Canned diced green chiles, drained - ¼ cup
10. Tomatoes, seeded and coarsely chopped - 3 large
12. Capers, rinsed and drained - 1 tablespoon
How to cook deliciously - Snapper Veracruz
1. Stage
Heat oil in a large skillet over medium-high heat. Add green pepper, onion, and garlic, and cook until pepper is soft, about 5 minutes. Mix in the white pepper, cinnamon, lime juice, olives, and chiles; cook for 2 more minutes, to blend the flavors. Stir in the tomatoes, and cook until thickened, about 10 minutes.
2. Stage
Preheat the oven to 350 degrees F (175 degrees C). Place the snapper filets into a lightly greased 9x13 inch baking dish. Pour the tomato sauce over the filets, and bake for 10 to 15 minutes in the preheated oven, or until fish flakes easily with a fork. Stir in the capers just before serving.