Name: Vegan Carrot Cake Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Almond milk - 1 cup; Apple cider vinegar - 1 ½ teaspoons; Whole wheat flour - 1 ¾ cups; All-purpose flour - ½ cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Grated carrots - 1 ½ cups; Chopped pineapple, drained - ¾ cup; Raisins - ¾ cup; Chopped walnuts - ¾ cup; White sugar - ¾ cup; White sugar - 2 tablespoons; Olive oil - ½ cup; Molasses - 2 tablespoons; Vanilla extract - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 teaspoon; Salt - 1 teaspoon; Ground cardamom - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Carrot Cake Muffins

1. Almond milk - 1 cup

2. Apple cider vinegar - 1 ½ teaspoons

3. Whole wheat flour - 1 ¾ cups

4. All-purpose flour - ½ cup

5. Baking powder - 1 teaspoon

6. Baking soda - 1 teaspoon

7. Grated carrots - 1 ½ cups

8. Chopped pineapple, drained - ¾ cup

9. Raisins - ¾ cup

10. Chopped walnuts - ¾ cup

11. White sugar - ¾ cup

12. White sugar - 2 tablespoons

13. Olive oil - ½ cup

14. Molasses - 2 tablespoons

15. Vanilla extract - 1 ½ teaspoons

16. Ground cinnamon - 1 teaspoon

17. Ground nutmeg - 1 teaspoon

18. Salt - 1 teaspoon

19. Ground cardamom - ½ teaspoon

How to cook deliciously - Vegan Carrot Cake Muffins

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.

2. Stage

Whisk almond milk and vinegar together in a small bowl; set aside until curdled, about 10 minutes.

3. Stage

Mix whole wheat flour, all-purpose flour, baking powder, and baking soda together in a bowl. Combine carrots, pineapple, raisins, and walnuts together in a separate bowl.

4. Stage

Whisk 3/4 cup plus 2 tablespoons white sugar, olive oil, molasses, vanilla extract, cinnamon, nutmeg, salt, and cardamom together in a separate bowl. Mix curdled milk mixture and sugar mixture into flour mixture just until batter is mixed; fold in carrot mixture. Spoon batter into muffin cups until each is completely filled and domed.

5. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.