Ingredients for - Mini Gluten-Free Banana Coffee Cakes
2.
Packed dark brown sugar (Optional) ¾ cup
7.
Gluten-free baking mix (such as Bob's Red Mill® 10 Grain Pancake Mix) 1 ½ cups
13.
Dark brown sugar, or to taste (Optional) ¼ cup
How to cook deliciously - Mini Gluten-Free Banana Coffee Cakes
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
2 . Stage
Mix bananas, 3/4 cup brown sugar, milk, butter, egg, and vanilla extract together with a stand mixer; add baking mix, pecans, xanthan gum, cinnamon, nutmeg, and salt and mix on Low until just combined into a batter. Pour batter into prepared muffin cups. Sprinkle additional brown sugar over the batter.
3 . Stage
Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before serving.
Recipe information
Cooking:
10 min.
Servings per container:
12
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