Name: Mini Gluten-Free Banana Coffee Cakes
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Ripe bananas, mashed - 2; Packed dark brown sugar (Optional) - ¾ cup; Milk - ½ cup; Butter, softened - ½ cup; Egg, beaten - 1; Vanilla extract - 1 teaspoon; Gluten-free baking mix (such as Bob's Red Mill® 10 Grain Pancake Mix) - 1 ½ cups; Chopped pecans (Optional) - ½ cup; Xanthan gum - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg (Optional) - 1 teaspoon; Salt - ½ teaspoon; Dark brown sugar, or to taste (Optional) - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mini Gluten-Free Banana Coffee Cakes

1. Ripe bananas, mashed - 2

2. Packed dark brown sugar (Optional) - ¾ cup

3. Milk - ½ cup

4. Butter, softened - ½ cup

5. Egg, beaten - 1

6. Vanilla extract - 1 teaspoon

7. Gluten-free baking mix (such as Bob's Red Mill® 10 Grain Pancake Mix) - 1 ½ cups

8. Chopped pecans (Optional) - ½ cup

9. Xanthan gum - 1 teaspoon

10. Ground cinnamon - 1 teaspoon

11. Ground nutmeg (Optional) - 1 teaspoon

12. Salt - ½ teaspoon

13. Dark brown sugar, or to taste (Optional) - ¼ cup

How to cook deliciously - Mini Gluten-Free Banana Coffee Cakes

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.

2. Stage

Mix bananas, 3/4 cup brown sugar, milk, butter, egg, and vanilla extract together with a stand mixer; add baking mix, pecans, xanthan gum, cinnamon, nutmeg, and salt and mix on Low until just combined into a batter. Pour batter into prepared muffin cups. Sprinkle additional brown sugar over the batter.

3. Stage

Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before serving.