Name: Soup with tender dumplings
Prep time: 40 min
Cook time: 40 min
Yield: 10
Ingredients: Salmon - 400 gram; Potatoes - 7 PC.; Carrot - 2 PC.; Bulb onions - 2 PC.; Dill - 1 beam; Vegetable oil - 2 tbsp; Bay leaf - 2 PC.; Black pepper - 1 Tsp; Salt - 1 Tsp; Chicken egg - 2 PC.; Butter - 1 tbsp; Flour - 5 tbsp; Water - 2 tbsp; Salt - 2 tbsp

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Soup with tender dumplings

Bouillon

1. Salmon 400 gram

2. Potatoes 7 PC.

3. Carrot 2 PC.

4. Bulb onions 2 PC.

5. Dill 1 beam

6. Vegetable oil 2 tbsp

7. Bay leaf 2 PC.

8. Black pepper 1 Tsp

9. Salt 1 Tsp

Dough

1. Chicken egg 2 PC.

2. Butter 1 tbsp

3. Flour 5 tbsp

4. Water 2 tbsp

5. Salt 2 tbsp

How to cook deliciously - Soup with tender dumplings

1. Stage

Let's prepare the necessary products.

2. Stage

For the soup I bought a salmon soup set. Usually they are sold in the departments where they sell fish, including salmon. It had a good large head and tail. Such soup can be made from any fish, then take just the carcasses. But the taste of such a soup will be less rich fish flavor. Of the greens for fish soup, I prefer dill.

1. Stage. Soup with tender dumplings: For the soup I bought a salmon soup set. Usually they are sold in the departments where they sell fish, including salmon. It had a good large head and tail. Such soup can be made from any fish, then take just the carcasses. But the taste of such a soup will be less rich fish flavor. Of the greens for fish soup, I prefer dill.

3. Stage

Wash and clean the fish, remove the gills. Cook from the boil for about 15 minutes.

4. Stage

In the meantime, peel the vegetables. Dice the potatoes, onions and carrots.

5. Stage

Onion lightly saute in oil.

6. Stage

Take the fish out of the broth.

7. Stage

Strain the broth and put it on the fire.

8. Stage

First we put the carrots and cook them for 5 minutes. Then we put the potatoes, after 5 minutes we put the onions.

9. Stage

Prepare the dough for the dumplings.

10. Stage

Separate the whites from the yolks.

11. Stage

Crush the yolks with the butter to white.

12. Stage

Add flour, salt, 2 tbsp. water, mix well again.

13. Stage

The batter should come out thicker than pancakes.

14. Stage

Pour cold water into a bowl.

15. Stage

Put the broth on low heat. Dip 1/4 teaspoon of dough into it, previously dipping the spoon in cold water. Take the dough right on the tip of the spoon, so that the dumplings are tiny, when you get into the broth, they somewhat increase in size.

1. Stage. Soup with tender dumplings: Put the broth on low heat. Dip 1/4 teaspoon of dough into it, previously dipping the spoon in cold water. Take the dough right on the tip of the spoon, so that the dumplings are tiny, when you get into the broth, they somewhat increase in size.

16. Stage

Add to the broth bay leaf, pepper, salt, chopped herbs, I prefer dill. Cover the pot with the lid and cook until the dumplings float, about 5 minutes.

1. Stage. Soup with tender dumplings: Add to the broth bay leaf, pepper, salt, chopped herbs, I prefer dill. Cover the pot with the lid and cook until the dumplings float, about 5 minutes.

17. Stage

Dismantle the fish from the bones, shred and put it in the soup.

18. Stage

Please come to the table!

19. Stage

Very tasty, easy soup came out.

20. Stage

And the bread crumbs came in handy. My granddaughter asked for them, she loves to eat soups with croutons, and I can't argue with her. The breadcrumbs are very tender, they are not a piece of dough, but something airy and weightless.