Ingredients for - Black-Eyed Pea Dip

1. Black-eyed peas, rinsed and drained 1 (15 ounce) can
2. Green onions, chopped 4
3. White sugar 2 tablespoons
4. Olive oil ¼ cup
5. Garlic, minced 2 cloves
6. Roma (plum) tomatoes, chopped 2
7. Fresh cilantro, chopped ½ bunch
8. Balsamic Vinegar 3 tablespoons
9. Salt ¼ teaspoon
10. Minced jalapeno pepper to taste 1

How to cook deliciously - Black-Eyed Pea Dip

1 . Stage

Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.