Name: Lemon Dill Salmon Fillet
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Baby red and yellow potatoes, or to taste - ½ pound; Fresh green beans, trimmed, or to taste - 1 cup; Olive oil, divided - 2 tablespoons; Salmon fillets - 2 (6 ounce); Garlic, crushed - 1 clove; Chopped fresh dill - 1 sprig; Lemon, sliced - ½; Lemon, juiced - ½; Freshly ground black pepper - ½ teaspoon; Coarse salt - ⅓ teaspoon; Mayonnaise - 3 tablespoons; Capers, roughly chopped - 1 ½ tablespoons; Lemon, juiced - 1; Freshly ground black pepper - ½ teaspoon; Salt - ¼ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Dill Salmon Fillet

1. Baby red and yellow potatoes, or to taste - ½ pound

2. Fresh green beans, trimmed, or to taste - 1 cup

3. Olive oil, divided - 2 tablespoons

4. Salmon fillets - 2 (6 ounce)

5. Garlic, crushed - 1 clove

6. Chopped fresh dill - 1 sprig

7. Lemon, sliced - ½

8. Lemon, juiced - ½

9. Freshly ground black pepper - ½ teaspoon

10. Coarse salt - ⅓ teaspoon

11. Mayonnaise - 3 tablespoons

12. Capers, roughly chopped - 1 ½ tablespoons

13. Lemon, juiced - 1

14. Freshly ground black pepper - ½ teaspoon

15. Salt - ¼ teaspoon

How to cook deliciously - Lemon Dill Salmon Fillet

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes and green beans, cover, and steam until tender, about 10 minutes. Drain.

3. Stage

Brush the shiny side of 2 large pieces of aluminum foil with 1 teaspoon olive oil each. Place salmon skin-side down in the center. Brush remaining olive oil and garlic over salmon. Sprinkle dill on top. Divide lemon slices over salmon; squeeze 1/2 lemon on top. Season with 1/2 teaspoon pepper and 1/3 teaspoon salt.

4. Stage

Cover salmon with 2 pieces of aluminum foil, shiny-side down. Roll aluminum foil inwards on all sides to create a pouch. Transfer pouches to a baking sheet.

5. Stage

Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes.

6. Stage

Mix mayonnaise and capers together in a small bowl to make a tartar sauce. Stir in juice from 1 lemon, 1/2 teaspoon pepper, and 1/4 teaspoon salt.

7. Stage

Serve steamed potatoes, green beans, and tartar sauce alongside salmon.