Lemony Salmon Burgers
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Lemony Salmon Burgers

1. Salmon fillet, cut into chunks - 1 ½ pounds
2. Chopped fresh parsley - ⅓ cup
3. Dry bread crumbs - 2 tablespoons
4. Chopped green onion - 2 tablespoons
5. Seafood seasoning - 2 teaspoons
6. Lemon, juiced - 1
7. Salt and ground black pepper to taste - 1
8. Olive oil - 1 tablespoon

How to cook deliciously - Lemony Salmon Burgers

1. Stage

Place salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, lemon juice, salt, and black pepper in a food processor. Pulse until salmon is chopped. Shape salmon mixture into four patties.

2. Stage

Heat olive oil in a large skillet over medium-high heat. Pan-fry patties until golden brown, about 4 minutes per side.