Ingredients for - Lemony Salmon Burgers
1.
Salmon fillet, cut into chunks 1 ½ pounds
How to cook deliciously - Lemony Salmon Burgers
1 . Stage
Place salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, lemon juice, salt, and black pepper in a food processor. Pulse until salmon is chopped. Shape salmon mixture into four patties.
2 . Stage
Heat olive oil in a large skillet over medium-high heat. Pan-fry patties until golden brown, about 4 minutes per side.
Recipe information
Cooking:
15 min.
Servings per container:
4
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