Quick Pan-Seared Scallops
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Quick Pan-Seared Scallops

1. Olive oil - 2 tablespoons
2. Shallot, minced - 1 small
3. Lemon, juiced - 1
4. Sea scallops - 12
5. Salt and freshly ground black pepper - 1 pinch
6. Chopped fresh parsley, or to taste - 2 tablespoons

How to cook deliciously - Quick Pan-Seared Scallops

1. Stage

Heat olive oil in a large skillet over medium heat. Add shallot; cook and stir until lightly browned, 1 to 2 minutes. Pour in lemon juice and cook until evaporated, scraping the bottom of the skillet with a wooden spoon to release any browned bits, about 3 minutes.

2. Stage

Place scallops 1/2 inch apart in the skillet. Cook until browned on the bottom, about 1 minute. Flip and continue cooking until the second side is deeply browned, about 1 minute more.

3. Stage

Transfer scallops to a serving plate; season with salt and pepper. Garnish with parsley.