Name: Grilled Citrus Jerk Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Jerk seasoning, divided - ¼ cup; Grapeseed oil - 2 tablespoons; Lemon, juiced - 1 small; Lime, juiced - 1 small; Orange, juiced - 1 small; Boneless, skinless chicken breasts - 1 ½ pounds

Ingredients for - Grilled Citrus Jerk Chicken

1. Jerk seasoning, divided ¼ cup

2. Grapeseed oil 2 tablespoons

3. Lemon, juiced 1 small

4. Lime, juiced 1 small

5. Orange, juiced 1 small

6. Boneless, skinless chicken breasts 1 ½ pounds

How to cook deliciously - Grilled Citrus Jerk Chicken

1 . Stage

Combine 3 tablespoons jerk seasoning, oil, lemon juice, lime juice, and orange juice in a resealable plastic bag.

2 . Stage

Place chicken on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book.

3 . Stage

Sprinkle butterflied chicken breasts with remaining 1 tablespoon jerk seasoning and add chicken to marinade. Seal and refrigerate about 1 hour. Remove from fridge about 10 minutes before grilling.

4 . Stage

Heat a gas grill to 500 degrees F (260 degrees C) and lightly oil the grate. Add chicken and grill until chicken no longer pink in the center and the juices run clear, 4 to 5 minutes per side. Serve hot.