Name: Grilled Buffalo Chicken Sliders
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Boneless, skinless chicken breasts - 4 (4 ounce); Buffalo wing sauce, or more as needed - ½ cup; LAND O LAKES® Deli American, cut into quarters - 4 slices; Slider buns, sliced - 8; Blue cheese salad dressing - 8 tablespoons; Celery, cut into 2-inch thin sticks - 1 rib

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Buffalo Chicken Sliders

1. Boneless, skinless chicken breasts - 4 (4 ounce)

2. Buffalo wing sauce, or more as needed - ½ cup

3. LAND O LAKES® Deli American, cut into quarters - 4 slices

4. Slider buns, sliced - 8

5. Blue cheese salad dressing - 8 tablespoons

6. Celery, cut into 2-inch thin sticks - 1 rib

How to cook deliciously - Grilled Buffalo Chicken Sliders

1. Stage

Cut each chicken breast in half; place into large resealable plastic food bag. Flatten each to about 1/2-inch thickness with meat mallet.

2. Stage

Pour desired amount of buffalo wing sauce into bag; seal bag. Gently shake to coat chicken; refrigerate at least 30 minutes.

3. Stage

Heat gas grill on medium or charcoal grill until coals are ash white.

4. Stage

Remove chicken from hot sauce; discard sauce.

5. Stage

Place chicken onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165 degrees F and chicken is no longer pink in center. Brush with additional buffalo wing sauce while cooking, if desired. Top each chicken piece with 2 quarters cheese during last minute of cooking.

6. Stage

Place buns, cut-side down, onto grill. Cook 1-2 minutes or until toasted.

7. Stage

Spread dressing onto cut-sides of toasted buns. Place celery sticks and chicken onto bottom half of buns; cover with top half of buns.