Creamy Chicken Dijon from Mazola®
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Creamy Chicken Dijon from Mazola®

1. Boneless, skinless chicken breasts - 1 ½ pounds
2. Salt and pepper - 1 ½ pounds
3. Mazola® Corn Oil - ¼ cup
4. Thinly sliced leeks - 2 cups
5. Minced fresh garlic - 1 tablespoon
6. Reduced-sodium chicken broth - 1 cup
7. Half and half - ½ cup
8. Dijon mustard - ¼ cup
9. Argo® Corn Starch - 1 tablespoon
10. Spice Islands® Thyme - ½ teaspoon
11. Chopped parsley - ½ teaspoon

How to cook deliciously - Creamy Chicken Dijon from Mazola®

1. Stage

Pat chicken breasts dry with paper towels; cut each breast into 2 to 3 pieces. Season with salt and pepper. Heat 2 tablespoons oil in Dutch oven over medium-high heat. Place half of the chicken in Dutch oven and cook 2 to 3 minutes per side or until nicely browned.

2. Stage

Remove chicken to platter and repeat with remaining chicken. Add remaining 2 tablespoons oil to the pan. Add leeks and garlic and cook over medium heat for 2 to 3 minutes or until softened. Stir in chicken broth; bring to a boil stirring well to scrape any browned bits from bottom of pan. Add chicken back to the Dutch oven; cover and simmer 10 minutes. Mix half and half and corn starch together; add to Dutch oven along with Dijon mustard and thyme. Stir until thickened. Remove from heat and let sit 3 minutes. Transfer to serving platter and sprinkle with chopped, fresh parsley. Serve immediately with rice or noodles.