Name: Honey-Garlic Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Large raw shrimp (16-20 count), peeled and deveined - 1 pound; Minced fresh garlic - 1 tablespoon; Honey - 2 tablespoons; Freshly grated ginger - ½ teaspoon; Soy sauce, or more to taste - 1 tablespoon; Asian fish sauce, or to taste - 1 teaspoon; Vegetable oil - 2 teaspoons; Thinly sliced green onion, or to taste - 1 cup

Ingredients for - Honey-Garlic Shrimp

1. Large raw shrimp (16-20 count), peeled and deveined 1 pound

2. Minced fresh garlic 1 tablespoon

3. Honey 2 tablespoons

4. Freshly grated ginger ½ teaspoon

5. Soy sauce, or more to taste 1 tablespoon

6. Asian fish sauce, or to taste 1 teaspoon

7. Vegetable oil 2 teaspoons

8. Thinly sliced green onion, or to taste 1 cup

How to cook deliciously - Honey-Garlic Shrimp

1 . Stage

Make sure shrimp are fully thawed and well drained. Keep in the refrigerator while you make the marinade.

2 . Stage

Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl.

3 . Stage

Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes; toss occasionally while marinating.

4 . Stage

Brush a large nonstick skillet with oil and heat over high heat until you begin to see small wisps of smoke. Use tongs to immediately transfer shrimp into the hot skillet in a single layer. Set excess marinade aside.

5 . Stage

Sear shrimp for 2 minutes, then flip over. Dump in marinade and cook for 1 minute. Turn off heat and flip shrimp once more; let sit for about 1 minute. The marinade in the pan will reduce down to a beautiful glaze just from the residual heat in the pan. Garnish with green onion.