Name: Honey-Garlic Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Large raw shrimp (16-20 count), peeled and deveined - 1 pound; Minced fresh garlic - 1 tablespoon; Honey - 2 tablespoons; Freshly grated ginger - ½ teaspoon; Soy sauce, or more to taste - 1 tablespoon; Asian fish sauce, or to taste - 1 teaspoon; Vegetable oil - 2 teaspoons; Thinly sliced green onion, or to taste - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Honey-Garlic Shrimp

1. Large raw shrimp (16-20 count), peeled and deveined - 1 pound

2. Minced fresh garlic - 1 tablespoon

3. Honey - 2 tablespoons

4. Freshly grated ginger - ½ teaspoon

5. Soy sauce, or more to taste - 1 tablespoon

6. Asian fish sauce, or to taste - 1 teaspoon

7. Vegetable oil - 2 teaspoons

8. Thinly sliced green onion, or to taste - 1 cup

How to cook deliciously - Honey-Garlic Shrimp

1. Stage

Make sure shrimp are fully thawed and well drained. Keep in the refrigerator while you make the marinade.

2. Stage

Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl.

3. Stage

Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes; toss occasionally while marinating.

4. Stage

Brush a large nonstick skillet with oil and heat over high heat until you begin to see small wisps of smoke. Use tongs to immediately transfer shrimp into the hot skillet in a single layer. Set excess marinade aside.

5. Stage

Sear shrimp for 2 minutes, then flip over. Dump in marinade and cook for 1 minute. Turn off heat and flip shrimp once more; let sit for about 1 minute. The marinade in the pan will reduce down to a beautiful glaze just from the residual heat in the pan. Garnish with green onion.