Recipe information
Ingredients for - Holy Cow Cake
9. English toffee baking bits, or to taste (Optional) - ½ cup
How to cook deliciously - Holy Cow Cake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with floured cooking spray.
2. Stage
Beat cake mix, water, eggs, and vegetable oil in a bowl with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared baking dish.
3. Stage
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 34 to 38 minutes.
4. Stage
Remove from the oven. Use a straw to poke holes into cake.
5. Stage
Stir condensed milk and caramel topping together in a bowl; pour over warm cake and holes. Cool cake completely, about 1 hour.
6. Stage
Spread whipped topping over cooled cake and sprinkle with toffee bits.