Ingredients for - Homemade Almond Milk

1. Raw almonds 1 cup
2. Water to cover 1 cup
3. Water 3 cups
4. Agave nectar, or more to taste 1 tablespoon
5. Sea salt 1 pinch

How to cook deliciously - Homemade Almond Milk

1 . Stage

Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drain water.

2 . Stage

Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds. Blend almonds and water on high speed for 60 seconds. Pour mixture through cheesecloth or a nut bag into a bowl. Discard the pulp or save for another use.

3 . Stage

Clean the blender and return milk to blender; add agave nectar and salt. Blend milk until smooth.