Ingredients for - Green Beans and Hot Sauce
1.
Fresh green beans, washed and trimmed 2 pounds
4.
Hot yellow banana peppers, diced 2
How to cook deliciously - Green Beans and Hot Sauce
1 . Stage
Place green beans, onions, tomatoes, banana peppers, bell pepper, and water in a large pot. Bring to a boil over high heat, then reduce heat to low. Cover pot and simmer approximately 10 minutes, until green beans are tender.
2 . Stage
While green beans are steaming, arrange bacon slices in a medium skillet. Fry over medium heat until crispy, approximately 10 minutes. Drain on paper towels. Crumble and set aside.
3 . Stage
Spoon green bean mixture and juice into a serving dish. Sprinkle crumbled bacon over top and serve immediately.
Recipe information
Cooking:
20 min.
Servings per container:
4
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