Name: Slow-Cooked Pork Tenderloin
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - ½ cup; Balsamic Vinegar - ½ cup; Garlic, peeled - 3 cloves; Brown sugar - 3 tablespoons; Chopped fresh thyme - 2 tablespoons; Dry mustard - 1 teaspoon; Paprika - 1 teaspoon; Pork tenderloin - 1 (4 pound); Dry sherry - ¼ cup; Cornstarch - 2 tablespoons; Water - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooked Pork Tenderloin

1. Olive oil - ½ cup

2. Balsamic Vinegar - ½ cup

3. Garlic, peeled - 3 cloves

4. Brown sugar - 3 tablespoons

5. Chopped fresh thyme - 2 tablespoons

6. Dry mustard - 1 teaspoon

7. Paprika - 1 teaspoon

8. Pork tenderloin - 1 (4 pound)

9. Dry sherry - ¼ cup

10. Cornstarch - 2 tablespoons

11. Water - 2 tablespoons

How to cook deliciously - Slow-Cooked Pork Tenderloin

1. Stage

Place olive oil, balsamic vinegar, garlic, brown sugar, thyme, dry mustard, and paprika into a food processor; blend until combined. Pour marinade into a resealable plastic bag. Add pork tenderloin to the bag, seal, and marinate in the refrigerator for 24 hours.

2. Stage

Preheat the oven to 250 degrees F (120 degrees C).

3. Stage

Transfer pork with marinade to a Dutch oven.

4. Stage

Bake in the preheated oven for 3 hours.

5. Stage

Transfer pork from the Dutch oven to a plate, reserving drippings in the pan. Cover pork to keep warm and set aside.

6. Stage

Heat drippings in the Dutch oven over medium heat on the stovetop. Pour in sherry and bring to a boil while scraping the browned bits of food off the bottom of the pot with a wooden spoon.

7. Stage

Stir together cornstarch and water in a small bowl; add to sauce in the pot. Bring to a simmer and cook until thickened, about 15 minutes.

8. Stage

Slice pork tenderloin and serve with sauce on the side or poured on top.