Name: Grilled Boudin with Onions, Peppers, and Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Red bell peppers, cut into 2 inch pieces - 2; Red onion, sliced into petals - 1 large; Button mushrooms, sliced - 4 ounces; Olive oil - 1 tablespoon; Seafood seasoning (such as Old Bay®) - 1 teaspoon; Boudin sausage - 4 links; Hot Dog Buns - 4; Spicy brown mustard - 2 tablespoons

Grilled Boudin with Onions, Peppers, and Mushrooms

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Boudin with Onions, Peppers, and Mushrooms

1. Red bell peppers, cut into 2 inch pieces - 2

2. Red onion, sliced into petals - 1 large

3. Button mushrooms, sliced - 4 ounces

4. Olive oil - 1 tablespoon

5. Seafood seasoning (such as Old Bay®) - 1 teaspoon

6. Boudin sausage - 4 links

7. Hot Dog Buns - 4

8. Spicy brown mustard - 2 tablespoons

How to cook deliciously - Grilled Boudin with Onions, Peppers, and Mushrooms

1. Stage

Combine bell peppers, onion, mushrooms, olive oil, and seafood seasoning in a large bowl. Stir until evenly combined. Set aside while you preheat the grill.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Place boudin directly on the grate. Place vegetable mixture in a grill basket. Grill for 5 minutes. Turn boudin over, stir the vegetables, and cook until an instant-read thermometer inserted into the sausage reads 160 degrees F (71 degrees C), about 5 minutes more.

4. Stage

Place boudin in hot dog buns, top with mustard, and serve with vegetables.