Chef John's Ultimate Steak Sandwich
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Chef John's Ultimate Steak Sandwich

1. Fully-trimmed flat iron steak - 1 (2 pound)
2. Salt and pepper - 1 (2 pound)
3. Brown clamshell mushrooms, grilled, separated - 8 ounces
4. Salt and pepper to taste - 8 ounces
5. Sherry vinegar - 1 tablespoon
6. Extra virgin olive oil - 2 tablespoons
7. Barbeque sauce - 3 tablespoons
8. Vegetable oil - 2 tablespoons
9. Cider vinegar - 1 tablespoon
10. Hot Dog Buns - 6
11. Mayonnaise, or as needed - ½ cup
12. Arugula leaves, or as needed - 1 cup
13. Quartered cherry tomatoes - 1 cup

How to cook deliciously - Chef John's Ultimate Steak Sandwich

1. Stage

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

2. Stage

Cut steak into 6 thick strips. Season generously with salt and pepper.

3. Stage

Grill mushrooms for 5-6 minutes over medium-high heat until they begin to wilt. Remove the stem end to separate the mushrooms.

4. Stage

Stir mushrooms in a bowl with salt and pepper, sherry vinegar, and extra virgin olive oil. Set aside.

5. Stage

Grill steaks for 3-4 minutes per side over medium-high heat, until medium rare or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let rest for 5 minutes.

6. Stage

Whisk together barbeque sauce, cider vinegar and vegetable oil. Set aside.

7. Stage

Serve grilled steaks on hot dog buns with mayonnaise, arugula, cherry tomatoes, grilled mushrooms, and barbeque sauce mixture.