Name: Easy Moo Shu Pork
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Soy sauce - 2 tablespoons; Sesame oil - 1 tablespoon; Grated fresh ginger - 1 tablespoon; Minced garlic - 1 teaspoon; Pork tenderloin, fat trimmed and pork cut into 1/4-inch strips - ¾ pound; Vegetable oil - 2 tablespoons; Shredded napa cabbage - 2 cups; Carrot, grated - 1; Salt and ground black pepper to taste - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Moo Shu Pork

1. Soy sauce - 2 tablespoons

2. Sesame oil - 1 tablespoon

3. Grated fresh ginger - 1 tablespoon

4. Minced garlic - 1 teaspoon

5. Pork tenderloin, fat trimmed and pork cut into 1/4-inch strips - ¾ pound

6. Vegetable oil - 2 tablespoons

7. Shredded napa cabbage - 2 cups

8. Carrot, grated - 1

9. Salt and ground black pepper to taste - 1

How to cook deliciously - Easy Moo Shu Pork

1. Stage

Mix soy sauce, sesame oil, ginger, and garlic in a bowl until marinade is smooth; pour into a resealable plastic bag. Add pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 1 hour to overnight.

2. Stage

Heat vegetable oil in a wok or large skillet over medium heat. Add cabbage and carrot; cook and stir for 1 to 2 minutes. Push cabbage mixture aside and add pork with marinade to middle of the skillet. Cook and stir until pork is cooked through, 3 to 4 minutes. Draw cabbage into the center of the skillet; cook and stir for 1 to 2 minutes. Season with salt and pepper.