Ingredients for - Easy Moo Shu Pork
5.
Pork tenderloin, fat trimmed and pork cut into 1/4-inch strips ¾ pound
How to cook deliciously - Easy Moo Shu Pork
1 . Stage
Mix soy sauce, sesame oil, ginger, and garlic in a bowl until marinade is smooth; pour into a resealable plastic bag. Add pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 1 hour to overnight.
2 . Stage
Heat vegetable oil in a wok or large skillet over medium heat. Add cabbage and carrot; cook and stir for 1 to 2 minutes. Push cabbage mixture aside and add pork with marinade to middle of the skillet. Cook and stir until pork is cooked through, 3 to 4 minutes. Draw cabbage into the center of the skillet; cook and stir for 1 to 2 minutes. Season with salt and pepper.
Recipe information
Cooking:
15 min.
Servings per container:
6
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