Perfectly Roasted Vegetables
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Perfectly Roasted Vegetables

1. Brussels sprouts, trimmed - 2 cups
2. Large Yukon Gold potato chunks - 1 cup
3. Large rainbow carrot chunks - 1 cup
4. Cauliflower florets - 1 cup
5. Cubed red beets - 1 cup
6. Shallot chunks - ½ cup
7. Olive oil - 2 tablespoons
8. Salt and ground black pepper to taste - 2 tablespoons

How to cook deliciously - Perfectly Roasted Vegetables

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Set an oven rack to the second-lowest level in the oven.

2. Stage

Fill a bowl with lightly salted water. Place Brussels sprouts in salted water and let sit for about 15 minutes; drain.

3. Stage

Stir potatoes, carrots, cauliflower, beets, shallot, olive oil, salt, and pepper together in a bowl. Arrange vegetables in a single layer on a baking sheet.

4. Stage

Roast in the preheated oven until caramelized and cooked through, about 45 minutes.