Name: Perfectly Roasted Vegetables
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Brussels sprouts, trimmed - 2 cups; Large Yukon Gold potato chunks - 1 cup; Large rainbow carrot chunks - 1 cup; Cauliflower florets - 1 cup; Cubed red beets - 1 cup; Shallot chunks - ½ cup; Olive oil - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons

Ingredients for - Perfectly Roasted Vegetables

1. Brussels sprouts, trimmed 2 cups

2. Large Yukon Gold potato chunks 1 cup

3. Large rainbow carrot chunks 1 cup

4. Cauliflower florets 1 cup

5. Cubed red beets 1 cup

6. Shallot chunks ½ cup

7. Olive oil 2 tablespoons

8. Salt and ground black pepper to taste 2 tablespoons

How to cook deliciously - Perfectly Roasted Vegetables

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Set an oven rack to the second-lowest level in the oven.

2 . Stage

Fill a bowl with lightly salted water. Place Brussels sprouts in salted water and let sit for about 15 minutes; drain.

3 . Stage

Stir potatoes, carrots, cauliflower, beets, shallot, olive oil, salt, and pepper together in a bowl. Arrange vegetables in a single layer on a baking sheet.

4 . Stage

Roast in the preheated oven until caramelized and cooked through, about 45 minutes.