Name: Cheesy Scalloped Potatoes and Ham
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Butter - 3 tablespoons; Yellow onion, diced - 1 small; All-purpose flour - 3 tablespoons; Half-and-half - 1 cup; Whole milk - ½ cup; Salt and ground black pepper to taste - ½ cup; Garlic powder - 1 teaspoon; Worcestershire sauce - ½ teaspoon; Onion Powder - ½ teaspoon; Paprika - ¼ teaspoon; Russet potatoes, peeled and thinly sliced - 4 large; Chopped hickory smoked ham - 1 ½ cups; Grated Cheddar cheese - ½ cup; Grated Monterey Jack cheese - ½ cup

Ingredients for - Cheesy Scalloped Potatoes and Ham

1. Butter 3 tablespoons

2. Yellow onion, diced 1 small

3. All-purpose flour 3 tablespoons

4. Half-and-half 1 cup

5. Whole milk ½ cup

6. Salt and ground black pepper to taste ½ cup

7. Garlic powder 1 teaspoon

8. Worcestershire sauce ½ teaspoon

9. Onion Powder ½ teaspoon

10. Paprika ¼ teaspoon

11. Russet potatoes, peeled and thinly sliced 4 large

12. Chopped hickory smoked ham 1 ½ cups

13. Grated Cheddar cheese ½ cup

14. Grated Monterey Jack cheese ½ cup

How to cook deliciously - Cheesy Scalloped Potatoes and Ham

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Butter a baking dish.

2 . Stage

Melt butter in a large skillet over medium heat. Add onion; cook and stir until starting to soften, 3 to 4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2 minutes. Stir in half-and-half and milk; whisk until thickened, 3 to 4 minutes more. Remove from heat; season sauce with salt and pepper. Add garlic powder, Worcestershire sauce, onion powder, and paprika.

3 . Stage

Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Cover dish with aluminum foil.

4 . Stage

Bake in the preheated oven for 40 minutes. Remove the foil and bake until the cheese on top is golden and sauce is bubbling, 20 to 30 minutes more.