Ingredients for - Chunky Italian Spaghetti Sauce

1. Diced tomatoes 2 (16 ounce) cans
2. Tomato sauce 2 (15 ounce) cans
3. Garlic powder 1 tablespoon
4. White sugar 2 teaspoons
5. Dried parsley 2 teaspoons
6. Salt ½ teaspoon
7. Dried oregano ¼ teaspoon
8. Dried basil ¼ teaspoon
9. Ground black pepper ¼ teaspoon

How to cook deliciously - Chunky Italian Spaghetti Sauce

1 . Stage

Combine diced tomatoes, tomato sauce, garlic powder, sugar, parsley, salt, oregano, basil, and pepper in a saucepan; bring to a boil. Lower heat to medium-low, cover saucepan, and simmer until flavors blend, about 30 minutes.