Chunky Italian Spaghetti Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Chunky Italian Spaghetti Sauce

1. Diced tomatoes - 2 (16 ounce) cans
2. Tomato sauce - 2 (15 ounce) cans
3. Garlic powder - 1 tablespoon
4. White sugar - 2 teaspoons
5. Dried parsley - 2 teaspoons
6. Salt - ½ teaspoon
7. Dried oregano - ¼ teaspoon
8. Dried basil - ¼ teaspoon
9. Ground black pepper - ¼ teaspoon

How to cook deliciously - Chunky Italian Spaghetti Sauce

1. Stage

Combine diced tomatoes, tomato sauce, garlic powder, sugar, parsley, salt, oregano, basil, and pepper in a saucepan; bring to a boil. Lower heat to medium-low, cover saucepan, and simmer until flavors blend, about 30 minutes.

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