Name: Pumpkin Cheesecake Muffins
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Pumpkin Puree - 1 cup; White sugar - 1 cup; Vegetable oil - ½ cup; Vegetable oil - 2 tablespoons; Large eggs - 2; All-purpose flour - 1 ½ cups; Pumpkin pie spice - 1 ½ teaspoons; Salt - ½ teaspoon; Baking soda - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground cinnamon - ½ teaspoon; White sugar - ½ cup; All-purpose flour - 5 tablespoons; Ground cinnamon, or to taste - 1 teaspoon; Cold butter, cut into chunks - ¼ cup; Cream cheese, softened - 1 (8 ounce) package; White sugar - ¼ cup; All-purpose flour - 2 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Cheesecake Muffins

1. Pumpkin Puree - 1 cup

2. White sugar - 1 cup

3. Vegetable oil - ½ cup

4. Vegetable oil - 2 tablespoons

5. Large eggs - 2

6. All-purpose flour - 1 ½ cups

7. Pumpkin pie spice - 1 ½ teaspoons

8. Salt - ½ teaspoon

9. Baking soda - ½ teaspoon

10. Ground nutmeg - ½ teaspoon

11. Ground cinnamon - ½ teaspoon

12. White sugar - ½ cup

13. All-purpose flour - 5 tablespoons

14. Ground cinnamon, or to taste - 1 teaspoon

15. Cold butter, cut into chunks - ¼ cup

16. Cream cheese, softened - 1 (8 ounce) package

17. White sugar - ¼ cup

18. All-purpose flour - 2 tablespoons

How to cook deliciously - Pumpkin Cheesecake Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.

2. Stage

Combine pumpkin puree, 1 cup sugar, 1/2 cup plus 2 tablespoons vegetable oil, and eggs in a bowl.

3. Stage

Combine 1 1/2 cups flour, pumpkin pie spice, salt, baking soda, nutmeg, and 1/2 teaspoon cinnamon in a large bowl. Make a well in the center of the mixture; pour pumpkin mixture in and mix thoroughly. Add about 1 tablespoon batter to each muffin cup.

4. Stage

Mix 1/2 cup sugar, 5 tablespoons flour, and 1 teaspoon cinnamon together in a separate bowl. Cut in cold butter with 2 knives or pastry blender until crumb mixture resembles small peas.

5. Stage

Beat cream cheese, 1/4 cup sugar, and 2 tablespoons flour together in a bowl using an electric mixer until creamy. Add 1 tablespoon of cheesecake filling to each muffin cup. Pour in batter until muffin cups are 3/4-full. Top with crumb mixture.

6. Stage

Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.