Name: Country Fried Potatoes with Hatch Chiles
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Hatch chile peppers - 2; Vegetable oil - 2 tablespoons; Russet potato - 1 large; Onion, sliced - ½ medium; Seasoned salt (such as LAWRY'S®), or to taste - 1 pinch; Freshly cracked black pepper to taste - 1 pinch

Ingredients for - Country Fried Potatoes with Hatch Chiles

1. Hatch chile peppers 2

2. Vegetable oil 2 tablespoons

3. Russet potato 1 large

4. Onion, sliced ½ medium

5. Seasoned salt (such as LAWRY'S®), or to taste 1 pinch

6. Freshly cracked black pepper to taste 1 pinch

How to cook deliciously - Country Fried Potatoes with Hatch Chiles

1 . Stage

Place Hatch chiles directly on the grates of a gas stove over medium heat. Cook, flipping with tongs occasionally, until blackened and charred, about 5 minutes. Place in a sealed plastic bag and allow to cool, 7 to 8 minutes. Peel off charred skins, remove seeds, and slice chiles.

2 . Stage

Slice potato using a mandoline.

3 . Stage

Heat oil in a large skillet over medium-high heat until shimmering. Add potato slices and fry undisturbed until starting to brown and soften, 8 to 12 minutes. Add onion slices and chiles. Season with seasoned salt and black pepper. Stir to combine. Cook until onions are translucent and potatoes are fully softened and browned on the second side, 5 to 8 minutes.