Recipe information
Ingredients for - Pork baked in pastry
How to cook deliciously - Pork baked in pastry
1. Stage
Chop the onions in half rings and fry in vegetable oil with garlic until golden.
2. Stage
Pork grate salt and spices and fry in the pan until half.
3. Stage
Put the dough on a baking sheet with parchment, put grated cheese, sliced ham, half onion on the dough, and mustard meat on top.
4. Stage
Then put the rest of the onion, ham and cheese on top of the meat.
5. Stage
Put the second sheet of dough on top, close well on all sides and grease the top with a beaten egg.
6. Stage
Baked pork in dough cooked at 200 degrees in a preheated oven for about 50 minutes.
7. Stage
Bon Appetit!!!
