Ingredients for - Slow Cooker Pineapple-Teriyaki Pork Chops
2.
Bone-in pork loin chops 4 (8 ounce)
5.
Dried crushed rosemary 1 teaspoon
How to cook deliciously - Slow Cooker Pineapple-Teriyaki Pork Chops
1 . Stage
Heat oil in a skillet over medium-high heat. Add pork chops and brown for about 3 minutes. Transfer chops to a slow cooker.
2 . Stage
Combine pineapple juice, teriyaki sauce, rosemary, garlic powder, salt, and pepper in a bowl. Pour over pork chops.
3 . Stage
Cover and cook on Low, 4 to 5 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Recipe information
Cooking:
5 min.
Servings per container:
4
Carrot Bundt® Cake with Orange-Bourbon Glaze
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Chef John's Blackberry Buckle
Preheat the oven to 350 degrees F (175 degrees C). Sti...
Healthier Carrot Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Macadamia Fat Bread
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Sautéed Green Beans
Gather all ingredients. Dotdash Meredith Food Studios...
Soy Milk Pancakes
In a medium bowl, whisk together the flour, sugar, bak...
Caramel Pecan Apple Pie
Whisk 2 1/2 cups flour and salt together in a bowl. Cu...
No-Bake Cherry Cream Cheese Dessert
Combine cracker crumbs, butter, sugar, and salt in a b...
Air Fryer Corn Nuts
Place corn in a large bowl and cover with water; let s...
Potato pancakes
Using a mixer, mix together the cream cheese and flour...
Puff pastry with mushrooms and cheese
We thaw the dough, roll it out to a rectangle. And set...
Cauliflower salad with preserves
Take the cabbage into florets. Boil water in a saucepa...