Recipe information
Ingredients for - Slow Cooker Pineapple-Teriyaki Pork Chops
How to cook deliciously - Slow Cooker Pineapple-Teriyaki Pork Chops
1. Stage
Heat oil in a skillet over medium-high heat. Add pork chops and brown for about 3 minutes. Transfer chops to a slow cooker.
2. Stage
Combine pineapple juice, teriyaki sauce, rosemary, garlic powder, salt, and pepper in a bowl. Pour over pork chops.
3. Stage
Cover and cook on Low, 4 to 5 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
