Name: Beef salad à la Parisienne
Yield: 0
Ingredients: Beef - 300 gram; Red onion - 1 PC.; Potatoes - 3 PC.; Chicken egg - 2 PC.; Tomatoes - 2 PC.; Parsley (greens) - taste; Olive oil - 6 tbsp; Vinegar - 2 tbsp; Mustard - 1/4 Tsp; Salt - 1/3 Tsp; Spice - 1 pinch; Black pepper - 1 pinch

Recipe information

Cooking:

Servings per container:

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Ingredients for - Beef salad à la Parisienne

1. Vinegar - 2 tbsp

2. Mustard - 1/4 Tsp

3. Salt - 1/3 Tsp

4. Spice - 1 pinch

5. Black pepper - 1 pinch

Salad

1. Beef 300 gram

2. Red onion 1 PC.

3. Potatoes 3 PC.

4. Chicken egg 2 PC.

5. Tomatoes 2 PC.

6. Parsley (greens) taste

7. Olive oil 6 tbsp

How to cook deliciously - Beef salad à la Parisienne

1. Stage

Prepare the dressing. Whisk the vinegar with salt and mustard until the salt dissolves, and then add a little oil and season with pepper. At the end add the herbs, they can be fresh or dried.

2. Stage

Cut the cold boiled beef into thin slices. Pour a few spoonfuls of sauce and leave to marinate for 30 minutes or more.

1. Stage. Beef salad à la Parisienne: Cut the cold boiled beef into thin slices. Pour a few spoonfuls of sauce and leave to marinate for 30 minutes or more.

3. Stage

Onions cut into rings and also pour the sauce and marinate.

4. Stage

Boil the potatoes in jacket. Let cool slightly and peel them. Cut into eight pieces and pour the rest of the sauce, marinate.

1. Stage. Beef salad à la Parisienne: Boil the potatoes in jacket. Let cool slightly and peel them. Cut into eight pieces and pour the rest of the sauce, marinate.

5. Stage

Tomatoes and boiled eggs slice.

6. Stage

On a plate arrange the slices of beef, interspersed with onions.

7. Stage

Place the rest of the ingredients on top. Garnish with parsley and pour the sauce left over from the marinade. Salt to taste. You can also complement the dish with leaf salad, boiled green beans, broccoli or cauliflower.