Kafta (BBQ)
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Kafta (BBQ)

1. Lean ground beef - 1 ½ pounds
2. Onion, grated - 1 medium
3. Finely chopped fresh parsley - ½ cup
4. Cayenne pepper - ¼ teaspoon
5. Ground allspice - ¼ teaspoon
6. Salt, or to taste - 1 teaspoon
7. Black pepper - ¼ teaspoon
8. 6 wooden or metal skewers - ¼ teaspoon

How to cook deliciously - Kafta (BBQ)

1. Stage

Preheat an outdoor grill for high heat. If using wooden skewers, soak in water.

2. Stage

In a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended. Divide into 6 portions, and press around one end of the skewers to form a log shape approximately 1 inch thick and 6 inches long.

3. Stage

Grill for 10 to 15 minutes, turning occasionally, until meat is no longer pink.

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